Menu

    • Artisinal Finds

      Appetizers and small plates

    • Green Asparagus on an Open Flame

      Creamed Peas, Whipped Roquefort, Toasted Almonds

    • Open Fire Roasted Zucchini

      Spicy Green Salsa, Fried Cashews, Herb Oil, Feta Cheese, and Greek Yogurt Tzatziki with Mint, Dill, Cucumbers

    • Roasted Beetroot in White Wine

      Balsamic Vinaigrette, Whipped Mascarpone, Caramelized Walnuts, Beets

    • Roasted Celery Root

      on Fresh Za’atar Labneh, Olive Oil, Pine Nuts, Herb Oil, Feta Cheese, Honey

    • Roasted Portobello Steak

      Baby Spinach, Crispy Garlic in Basil Oil, Caramelized Parmesan, Teriyaki Butter

    • Shishito Peppers

      Wood Fired and Blistered with Sea Salt

    • Spicy Plate

      Har Bracha Tahini, Green Zhug, Tomato Salsa, Black Eggplant Cream, Wood Bread

    • Farmer's Market Bounty

      salads

    • Pickled Colorful Beets

      Chiffonade Kale Leaves,, Dates Stuffed with Bûcheron Goat Cheese, Roasted Nut Mix, Caramelized Pecan Nuts, Red Raspberry Vinaigrette

    • The Sultan

      Fried White Cauliflower Flowers, Crispy Lettuce Hearts, Crispy Anchovy Fillet, Herb Panko, Caesar Dressing, Parmigiano Reggiano Snow

    • Flour, Eggs and Olive Oil Treasures

      Pasta

    • Potato Gnocchi with Wild Mushrooms

      Portobello, Black Truffle Sauce, Potato Foam, Parmesan Snow, Potato Powder

    • Fire & Wood

      Pizza

    • Bianca with Flame-Roasted Eggplants

      Arugula Pesto, Bechamel Cream, Zucchini Spaghetti, Parmigiano Reggiano, Pine Nuts, Olive Oil

    • Bianca with Jerusalem Artichoke

      Confit Garlic, Mozzarella, Parmesan, Artichoke Chips, Arugula, Truffle Aioli

    • Classic Neapolitan

      Tomato Sauce, Mozzarella, Olive Oil, Basil

    • Umami Raw Catch

      Raw Bar

    • Hamachi Crudo

      Crisp Cucumber, Apple Salad, Toasted Sesame, Japanese Yuzu Mustard Aioli, Ginger, Sesame Oil, Shiitake Glaze, Chili, Hazelnuts

    • Yakitori Tuna Skewer

      Mango Spaghetti, Caramelized Pineapple Pearls, Finger Lime, Citrus, Ginger Yuzu Sauce

    • Inspirations From The Sea

      Fish

    • Grilled Seabass Escalope

      Pepper Escabeche Jam, Potato Cream, Basil, White Butter Sauce, Herb Oil

    • Marine Marvels

      Seafood

    • Wood-Oven Shrimp Scampi and Baby Octopus

      Orange, Tarragon Butter, Grated Citrus, Garlic, White Wine

    • Butcher's Fire

      Meat

    • Butchers Cut from our Aging Room

      Brown Demi-Glace, Potato Gratin, or Vegetables Roasted in Herb Butter

    • Mediterranean Lamb Kebab

      on a Bed of Red Wood-Oven Roasted Vegetables, Har Bracha Tahini Foam, Lemon Leaf Salad

    • Seasonal Cocktails

    • 1881 Negroni

      Askur Gin, Campari, Dry Vermouth, Sweet Vermouth, Chinola

    • Beet Retreat

      El Guel, Greek Yogurt, Walnuts, Lemon, Beet

    • Blacksmith

      Askur, Carpano Dry, Antica, Honey, Tabasco, Angostura, Orange Bitters

    • Hayloft

      Bulleit Bourbon, Lemon, Lime, Aperol, Campari, Egg

    • Incognito

      3 Stars Rum, Captain Morgan, Lime, Aperol, Mango/Coco, Nutmeg

    • Midnight Summer

      Askur Gin, Watermelon, Lychee, Lemon, Agave

    • No Expectations

      Vodka, Uruapan, Pineapple, Yuzu, Midori, Soda, Lavender

    • Poison Ivy

      El Guel, Casco Viejo, Lime, Agave, Ginger Beer, Eucalyptus, Cucumber Bitters

    • Smokey Hive

      Cognac Park, Rittenhouse Rye, Dewars, Beeswax, Smoke, Charcoal Honey

    • Summer Haze

      Casco Viejo, Grapefruit Juice, Lime, Agave, Raspberry Foam

    • Beer and Wine on Tap

    • Equilibrium Photon

      New York based brewery, Light American Pale Ale

    • Maine Lunch

      India Pale Ale, sourced from Maine

    • Threes Vliet

      Brooklyn Based Brewer

    • Wine on Tap

      We will be offering a selection of Pinot Grigio, Sauvignon Blanc and Rosé on tap

    • No ID Required

    • Astarah

      Seedlip Garden, Lemon, Beet, Soda

    • Purple Rain

      Seedlip Spice, Purple Corn, Lemon, Club Soda

    • What's The Buzz

      Seedlip Garden, Chamomile Tea, Honey, Lemon

    • A Sweet End

      Dessert

    • Basbousa Semolina Cake

      citrus malabi, candied nuts, citrus

    • Chocolate Mousse Cloud

      bittersweet chocolate ganache, caramelized phyllo sheets with candied
      citrus peel, hazelnuts

    • French Creme Brulee

      perfumed with vanilla beans, transparent caramel crust, lavender flower twill

    • Espresso by Modbar

    • Espresso

      Our Espresso is made on our Modbar system, our coffee is a custom blend sourced from a local roaster

    • Flat White

      A flat white is like a latte but with less milk, we don’t want to lose the complexity and notes that shine in our espresso!