What sets 1881 apart is the Himalayan salt dry meat aging process. A full-scale aging room is an experience you won’t find anywhere else in the area! Proper aging is an art, and their chefs are eager to share their expertise with you. Whether you prefer aged steak for 21, 45, or 60 days or want to get creative with ingredients like butter and wine, our chefs will make sure it’s aged to your liking.
Incorporating salt into the process enhances the fully natural aging process, resulting in a unique taste and tenderness that are truly exceptional. You won’t want to miss the distinctive flavor of aged meat. Don’t just take our word for it; come in and experience it for yourself.
